• Raw ingredients
    turned into high
    quality products
    Image 2
  • New products?
    Easier than ever
    with Ribot!
    Image 2
    Image 2
  • The product will get
    with Ribot increase in fluidity,
    volume and output.
    Image 2
    Image 2
  • Automatic and
    rapid processing
    to produce at
    reasonable costs
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    Image 2
  • Any pastry chef's
    recipe can be repeated
    with perfect uniformity
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  • Image 2
    For the highest quality,
    time and temperature
    are always the same
    Image 2

A truly customer-focused programme and philosophy

Concept

Project
“Business plan”
Consultancy

Products

For gelato
for bakery
specialities

Hardware

Tools
equipment
machines

Software

Ingredients
recipes
processes

Training

Theory
practice
literature

Service

Start-up
technical
assistance